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Essential Oils

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Dill Seed Oil

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Product Code : 35

Product Specification

Dill Seed Oil

Dill seed oil is obtained from seeds of Anethum graveolens. Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. It is a short-lived perennial herb, 40â60 cm (16â24 in), with slender stems and alternate, finely divided, softly delicate leaves 10â20 cm (3.9â7.9 in) long. Dill oil contains Carvone, limonene, phellandrene, eugenol, pinen. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

Technical Details

Botanical Name :         Anethum graveolens
Family                  Umbelliferae
Part Used            Seed
Origin :             India
Mode of Extraction :        Steam Distilled
Main Constituents :        Monoterpenes, Alphapinenes, Limonene, D-Carvon, Dihydrocarvon and
Phellandrene
Description :             Clear Transparent Liquid
Appearence :             Colorless to yellowish-brown liquid
Organoleptic properties :     Spicy taste and herbal smell
Refractive index at 20 Â°C :     1.481-1.492
Specific Gravity at 20 Â°C :     0.900-0.915
Solubility :            Insoluble in water; soluble in 1 volume 90% alcohol
Use : In herbal formulation as a natural ingredient in gripe waters; raw material in fragrance and flavors.
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.

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Scientific International, New Delhi
Ms. Meenakshi Sharma (Director)
1590, Madarsa Road, Behind Oberoi Glass House, Kashmere Gate
Delhi - 110006, India