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Essential Oils

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Garlic Oil

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Product Code : 38

Product Specification

Garlic Oil

Garlic oil is obtained from the bulbs of Allium sativum. Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called âclovesâ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.

Technical Details

Botanical Name :                  Allium sativum
Family                 Lilliaceae
Part Used             Bulb
Origin :            India
Mode of Extraction :     Steam distilled
Main Constituents :         Allyl propyl disulfide, diallyl disulfide, allyl sulfide
Description :             Clear Transparent Liquid
Appearence :             Yellow liquid
Organoleptic properties :    Strong garlic odor
Specific Gravity at 20 Â°C :    1.036-1.067
Solubility :             Insoluble in water, soluble in organic solvents
Use :                 As a flavor and in medicinal products
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.

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OFFICE ADDRESS:-

Scientific International, New Delhi
Ms. Meenakshi Sharma (Director)
1590, Madarsa Road, Behind Oberoi Glass House, Kashmere Gate
Delhi - 110006, India